AMERICAN STEAKS
We make all our steaks of QMP beef meat.
STEAK CHICAGO 600g | 59.00 PLN |
Certified American Black Angus beef shoulder top blade steak (160g), served with salad selection or green beans, onion rings, grilled corn, French fries or a roast potato and a sauce of your choice. Allergens: gluten. | |
STEAK NEW YORK 620g | 89.00 PLN |
Brazilian grilled rump steak (180g), juicy, slightly tough meat, but delicious. Served with salad selection or green beans, onion rings, grilled corn, French fries or a roast potato and a sauce of your choice. Allergens: gluten. | |
STEAK CALIFORNIAN 620g | 89.00 PLN SURF & TURF STEAK 690g with grilled shrimps 99,00 PLN |
Grilled beef tenderloin steak (180g), delicate and juicy. Served with French fries or a roast potato, onion rings, grilled corn, salad selection or green beans and a sauce of your choice. Allergens: shellfish, gluten, milk, soya. | |
STEAK PORTERHOUSE 780g | 99.00 PLN |
Real American bone-in steak (360g), with the bone separating a delicate tenderloin and a juicy strip. Served with French fries or a roast potato, onion rings, grilled corn, salad selection or green beans and a sauce of your choice. Allergens: gluten, milk. | |
STEAK OHIO 750g | 99.00 PLN |
Original American rib eye steak (300g), four month maturity aged with fat distributed evenly throughout the entire cut of meat. The steak is extremely delicate, juicy and very tender. Served with salad selection or green beans, onion rings, grilled corn, French fries or a roast potato and a sauce of your choice. Allergens: gluten, milk |
DESCRIPTION OF DEGREE OF DONENESS
- A BLUE – STEAK. The steak fried slightly on each side – the meat raw in the middle, cold.
- A RARE – STEAK. The meat red in the middle, the process of protein curdling started, bloody plasma.
- A MEDIUM RARE – STEAK. The meat in the middle turns bright red. The meat temperature: slightly warm.
- A MEDIUM – STEAK. The meat even firmer, warm.
- A MEDIUM WELL DONE – STEAK. At the touch the steak is tough and elastic, very warm.
- A WELL DONE – STEAK. Very well – done steak, tough; the degree of frying used rarely, very warm – We do not recommend!